# Milk Bread

A recipe for soft milk bread made with a tangzhong starter and eggnog.

- Category: Baked Goods
- Language: en

## Ingredients

- flour
- yeast
- sugar
- salt
- eggnog
- butter

## Instructions

1. Start by making the tangzhong.
2. Prepare the bread dough with flour, yeast, sugar, salt, and eggnog instead of water.
3. Knead the dough, which will be super sticky, for about 20 minutes if doing it by hand.
4. Knead butter into the dough once enough gluten has developed.
5. Proof the dough.
6. Cut the dough.
7. Roll the dough.
8. Proof the dough again.
9. Bake the milk bread.

## Equipment

- stand mixer

## Tips

- Tangzhong makes the dough super sticky.
- Kneading by hand can take around 20 minutes and be messy.
- If you have a stand mixer or enjoy baking, it's worth making.
- If efficiency is a priority, consider buying it.

## Source

- Original video: https://www.tiktok.com/@morocooks/video/7232455782971870506?_r=1&_t=ZP-95EnG8mbhTK
- Recipe page: https://www.cliprecipe.com/recipe/ff98becc-6eab-45f9-9c50-0931740cecc4
- Extracted: 2026-04-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt