# Homemade Hamburger Buns

This recipe will guide you step-by-step on how to make delicious homemade hamburger buns.

- Servings: 4 servings
- Total time: 90 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 0.5 cup warm milk
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 2.5 cups all-purpose flour
- 1 teaspoon salt
- 2 eggs
- 4 tablespoons butter
- 0.5 cup oil

## Instructions

1. In a bowl, combine warm milk (about 100-110°F), yeast, and sugar. Mix well and let rest for 5 minutes until foamy.
2. Add 2.5 cups of all-purpose flour, 1 teaspoon of salt, and 2 eggs. Mix using a dough hook or wooden spoon until incorporated.
3. Add 4 tablespoons of room temperature butter. Mix until the butter is fully incorporated.
4. Once the dough is formed, place it in a bowl coated with oil, cover with plastic wrap, and let it proof on the counter for 1-1.5 hours or until doubled in size.
5. Turn the proofed dough onto a floured surface and divide it into 4 equal parts.
6. Shape each dough part into a ball, and place them on a baking sheet lined with parchment paper.
7. Cover the dough balls with plastic wrap and let them proof for another 30 minutes.
8. Make an egg wash (beaten egg) and brush it over the dough balls before baking.
9. Bake the Brioche buns at 350°F for about 20 minutes.
10. Let the buns cool before slicing and serving.

## Equipment

- bowl
- measuring cup
- measuring spoons
- wooden spoon or dough hook
- stand mixer
- plastic wrap
- baking sheet
- parchment paper
- pastry brush

## Source

- Original video: https://www.tiktok.com/t/ZP8jta7dF/
- Recipe page: https://www.cliprecipe.com/recipe/ff921ba5-6afa-480c-a0bc-7af165f81ac7
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt