# Crispy Fried Chicken Sandwich

This flavor-packed fried chicken is made with Omaha Steaks Air-Chilled Chicken Breasts marinated in pickle juice, coated with corn flakes, and deep fried to crispy perfection. Served on a brioche bun with a savory honey-sriracha sauce, cheese, and pickles.

- Servings: 3 servings
- Total time: 27 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 3 7 oz Omaha Steaks Air-Chilled Butcher's Cut Chicken Breasts
- 1 cup pickle juice
- 2 cups flour
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 1 tablespoon salt
- 1 tablespoon pepper
- 2 cups corn flakes
- 4 eggs
- 0 fry oil
- 0 Brioche buns
- 0 Pickles
- 0 Cheese slices
- 0 Sauce
- 3 tablespoons chopped chives
- 0.25 cup mayo
- 2 tablespoons sriracha
- 0.25 cup honey

## Instructions

1. Pat chicken dry with a paper towel.
2. Marinate chicken in a bowl with pickle juice for at least 2 hours (overnight for best results).
3. Prepare the Dredge: In a bowl, mix the flour, paprika, garlic powder, chili powder, salt, and pepper until combined.
4. Egg Wash: In a separate bowl, whisk the eggs.
5. Cornflake Coating: Place corn flakes in a third bowl.
6. Coat the Chicken: Dip each chicken piece in the flour mixture, then in the egg, back in the flour, then egg again, and finally into the corn flakes to fully coat.
7. Fry: Heat oil to 350°F and fry chicken until golden brown and crispy, ensuring the internal temperature reaches 165°F.
8. In a bowl, combine mayo, paprika, sriracha, honey, and chives.
9. Whisk until smooth and well-blended.
10. Toast the brioche bun and spread sauce on the bottom bun.
11. Add pickles, then place the fried chicken on top with a slice of your favorite cheese.
12. Finish with an extra dollop of sauce and the top bun.

## Equipment

- bowl
- baseball bat
- whisk
- frying pan
- tongs
- knife
- cutting board

## Source

- Original video: https://youtube.com/shorts/oDsS82hbd4E?si=Y8-WKevy5TJ6SsIr
- Recipe page: https://www.cliprecipe.com/recipe/ff8f5a3e-a97f-49b4-95a8-ecb264bc4167
- Extracted: 2025-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt