# One Pot Chicken Fajita Rice

This one-pot dish combines chicken, fajita spices, rice, and vegetables for a flavorful and easy meal.

- Total time: 20 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 500 g chicken mini fillets, uncooked
- 1 medium bell pepper
- 1 medium onion
- 3 garlic cloves
- 180 g easy cook long grain rice, washed and drained
- 2 large vine tomatoes, peeled and chopped
- 0.5 can black beans, washed and drained
- 25 g tomato puree
- 1 sachet Old El Paso fajita seasoning mix (roasted tomato and pepper)
- 1 tsp sweet paprika
- 1 tsp garlic granules
- to taste pepper
- to taste salt
- 1.5 tbsp olive oil
- 2 cups vegetable stock (made up from stock cube)
- 90 g grated mature cheddar cheese
- chopped parsley for garnishing

## Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add diced onions and bell peppers, cook until softened.
3. Add grated garlic and cook for another minute.
4. Add chicken mini fillets and cook until browned on all sides.
5. Stir in chopped tomatoes, black beans, tomato puree, fajita seasoning mix, sweet paprika, garlic granules, salt, and pepper.
6. Add washed and drained rice to the pot and stir until well combined.
7. Pour in vegetable stock and bring to a boil.
8. Reduce heat to low, cover, and simmer for about 20 minutes or until rice is cooked and liquid is absorbed.
9. Remove from heat, sprinkle grated cheddar cheese over the top, cover, and let it sit for a few minutes until the cheese melts.
10. Serve hot, garnished with chopped parsley if desired.

## Equipment

- pot

## Source

- Original video: https://www.facebook.com/share/r/1AWxskuaUj/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ff8f2005-80a7-4d35-999b-7b33964aa1f5
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt