# Brisket Fries

A quick and easy appetizer or addition to dinner, this recipe consists of brisket stuffed in mashed potatoes, fried, and served with barbecue sauce and your favorite sides.

- Servings: 2 servings
- Total time: 123 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 already cooked brisket
- 1 mashed potatoes
- 1 oil for frying
- 1 barbecue sauce
- 1 pickles
- 1 red onion
- 1 chili

## Instructions

1. Slice the brisket
2. Place a slice of brisket in the center of the mashed potato cone
3. Squeeze out the mashed potatoes around the brisket
4. Fry the mashed potato-brisket mixture until golden brown
5. Place the fried mashed potato-brisket mixture on a plate with pickles, red onion, chili and barbecue sauce.
6. Cut into the fried mashed potato-brisket mixture
7. Dip the fried mashed potato-brisket mixture in barbecue sauce

## Equipment

- knife
- piping bag
- pot
- frying skimmer
- cooling rack
- plate

## Tips

- This recipe is quick and easy.
- Great for parties or adding to dinner with a simple salad.
- Serve with your favorite tangy barbecue sauce

## Source

- Original video: https://www.facebook.com/share/v/12F9LFqAJTD/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ff83e6fe-2b6e-4e1f-8dce-1dcbf617eb1a
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt