# Multipurpose Gravy

A multipurpose gravy that can be used to prepare over 50 different vegetable dishes.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1.25 KG Tomato
- 500 gm Onion
- 20 cloves Garlic
- 5 inch Ginger
- 5 tbsp Oil
- 0.5 cup Oil
- Cloves
- Black Peppercorns
- Cardamom
- Cinnamon
- Black Cardamom
- Bay leaf
- Javitri
- Star Anise
- 1.5 tsp Turmeric Powder
- 4 tsp Red Chilli Powder
- 2 tsp Coriander Powder
- 3 tsp Kitchen King Masala
- Water
- Salt

## Instructions

1. Cut the tomatoes and onions roughly.
2. In a pan, add oil and sauté the garlic.
3. Add chopped onion and fry it well
4. Add chopped ginger and fry well.
5. Add chopped tomatoes and salt and stir well.
6. Cover and cook on medium flame.
7. Stir occasionally.
8. Let it cool completely and transfer to a mixer jar.
9. Grind it well.
10. Strain the gravy.
11. Prepare the masala by adding turmeric powder, red chilli powder, coriander powder, kitchen king masala and water and make it a paste.
12. Add oil, whole spices and masala paste in a pan.
13. Stir and cook on low flame.
14. Add prepared gravy.
15. Stir and cook on medium flame
16. Take a large vessel, add chilled water and ice cubes and place the gravy bowl.
17. Stir occasionally.

## Equipment

- Knife
- Pan
- Spatula
- Mixing bowl
- Mixer Jar

## Tips

- Use red, ripe tomatoes for the best flavor.
- Excess oil in the gravy is used for preservation but can be removed before using in a dish.
- Always add spices when the oil is low hot to avoid burning them.

## Source

- Original video: https://youtu.be/6W6dkfZnSUs?feature=shared
- Recipe page: https://www.cliprecipe.com/recipe/ff823891-82f3-41df-b726-ca11444f81ec
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt