# Slow Cooker Bacon Cheddar Corn

This recipe shows how to make a slow cooker bacon cheddar corn.

- Total time: 2 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 4 cups frozen corn
- 1 heaping cup shredded cheddar cheese
- 68 pieces cooked bacon, crumbled
- 0.5 cup heavy whipping cream
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.25 cup melted butter
- 1 handful fresh chopped parsley

## Instructions

1. Add four cups of frozen corn to your crockpot.
2. Add a heaping cup of shredded cheddar cheese.
3. Add 68 pieces of cooked bacon, crumbled.
4. Pour in half a cup of heavy whipping cream.
5. Add half a teaspoon of garlic powder and half a teaspoon of paprika.
6. Stir until beautifully combined.
7. Put the lid on and set the temperature to high for two hours.
8. After two hours, add a quarter cup of melted butter.
9. Give it a quick stir.
10. Put the lid on again.
11. After two hours, take the lid off and stir until you are happy with it.
12. Grab a bowl and fill it with the corn mixture.
13. Sprinkle fresh chopped parsley on top.

## Equipment

- slow cooker

## Source

- Original video: https://www.tiktok.com/t/ZP8jXB1B1/
- Recipe page: https://www.cliprecipe.com/recipe/ff819fdd-ae68-466c-9963-2da68236a125
- Extracted: 2025-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt