# Thai Red Curry Noodle Soup

This is a really simple Thai Red Curry Noodle Soup recipe that only needs one pan and can be made in 30 minutes.

- Total time: 30 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 1 large Red onion
- Bell peppers
- Chicken breast
- Olive oil
- Garlic
- Ginger
- Red curry paste
- 1 can Coconut milk
- Chicken broth
- Salt
- Rice noodles
- Fish sauce

## Instructions

1. Slice one large red onion and bell peppers.
2. Cube up some chicken breast.
3. Heat up olive oil in a pan.
4. Add in garlic, onions, and bell pepper.
5. Let that cook for a few minutes until soft.
6. Add in ginger and red curry paste.
7. Add one can of coconut milk and chicken broth.
8. Add salt to taste and the cubed up chicken.
9. Simmer and cover for 10 minutes.
10. Add in rice noodles.
11. Optionally add in fish sauce.
12. Cook for a few more minutes.
13. Serve and enjoy.

## Equipment

- Pan
- Cutting board
- Knife
- Garlic press
- Wooden spoon
- Timer

## Source

- Original video: https://www.instagram.com/reel/C9KpjATOvlp/?igsh=MWxkb2dueGttM3k3YQ==
- Recipe page: https://www.cliprecipe.com/recipe/ff807645-364a-4d39-ba49-afdbbe0cd2d4
- Extracted: 2025-08-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt