# Lazy cabbage rolls

These are the laziest cabbage rolls ever invented, offering all the great flavors of traditional cabbage rolls without the tedious work.

- Servings: 8 servings
- Total time: 60 min
- Cuisine: German
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb hot Italian sausage
- 1 lb ground beef
- 1 cup instant rice
- 2 cups shredded cabbage
- 2 eggs
- 1 tbsp dill weed
- 1 tbsp onion & garlic powder
- 1 tbsp Cavender’s seasoning
- 1 tsp black pepper
- 1 large container tomato sauce, divided
- 1 can sauerkraut, divided
- Parsley, for garnish
- Sour cream, for serving

## Instructions

1. Preheat oven to 385°F.
2. In a large mixing bowl, combine sausage, ground beef, rice, cabbage, eggs, dill, onion & garlic powder, Cavender’s seasoning, and black pepper.
3. Mix by hand until fully combined.
4. Spread half of the tomato sauce and half of the sauerkraut in the bottom of a baking dish.
5. Form the meat mixture into roll-shaped portions and place them in the dish.
6. Cover with the remaining tomato sauce and sauerkraut.
7. Cover tightly with aluminum foil and bake for 1 hour.
8. Remove foil and place under the broiler for a few minutes until the top caramelizes.
9. Let cool slightly, garnish with parsley, and serve with sour cream and mashed potatoes.

## Equipment

- mixing bowl
- baking dish
- aluminum foil
- broiler

## Source

- Original video: https://www.facebook.com/reel/904216355370741
- Recipe page: https://www.cliprecipe.com/recipe/ff7daf85-89b1-4b40-bd68-af8bc3dfe67b
- Extracted: 2026-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt