# Buffalo Chicken Stuffed Twice Baked Potato

A delicious combination of a classic twice-baked potato stuffed with savory buffalo chicken tenders.

- Total time: 60 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 potatoes
- organic extra virgin olive oil
- coarse black pepper
- garlic powder
- sea salt
- green onion
- 1 pound extra sharp cheddar cheese
- 1 pound Daisy sour cream
- butter
- bacon
- homemade chicken tender
- Hooters wing sauce
- ranch dressing

## Instructions

1. Wash potatoes thoroughly.
2. Make a slit across the top of each potato.
3. Drizzle olive oil over the potatoes.
4. Rub the potatoes with olive oil.
5. Season potatoes with coarse black pepper.
6. Season potatoes with garlic powder.
7. Season potatoes with sea salt.
8. Place potatoes on a baking sheet lined with parchment paper.
9. Bake potatoes in the oven at 425°F for one hour.
10. While potatoes are baking, dice green onions.
11. Shred sharp cheddar cheese.
12. Carefully scoop the cooked potato insides into a bowl.
13. Add sour cream to the potato mixture.
14. Add butter to the potato mixture.
15. Season the potato mixture with black pepper, garlic, and salt.
16. Add shredded cheddar cheese to the potato mixture.
17. Crumble cooked bacon into the potato mixture.
18. Add diced green onions to the potato mixture.
19. Mix all ingredients in the bowl.
20. Taste the potato mixture.
21. Dice cooked chicken tenders.
22. Place diced chicken tenders in a bowl.
23. Add Hooters wing sauce to the chicken tenders.
24. Shake the chicken and sauce mixture well.
25. Stuff the potato skins with the mixed potato filling.
26. Stuff the potatoes with the buffalo chicken mixture.
27. Place the stuffed potatoes in a baking dish.
28. Top with more shredded cheddar cheese.
29. Bake in the oven.
30. Drizzle with ranch dressing.
31. Garnish with green onions.

## Equipment

- knife
- cutting board
- baking sheet
- parchment paper
- grater
- bowl
- dish

## Tips

- You don't need to wrap your baked potatoes in tinfoil.
- Wash potatoes thoroughly, make a slit across the top, season them, and bake for one hour at 425°F for crispy skin and a light, fluffy inside.

## Source

- Original video: https://www.tiktok.com/@taybrice/video/7466604829713075502
- Recipe page: https://www.cliprecipe.com/recipe/ff7c70b6-3cf1-44ce-b4c0-4b2f397d5a87
- Extracted: 2025-10-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt