# Afghani Anda Masala

Malaidar Afghani Anda Masala is a creamy and flavorful egg curry prepared with a rich green masala base, fried boiled eggs, and finished with yogurt and fresh cream.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 3 tbsp Cooking oil
- Onions
- Garlic
- Ginger
- Green chilies
- Cashews
- 1 fistful Coriander leaves
- 0.25 cup Water
- 8 Boiled eggs
- 1 Egg white
- 0.25 tsp Turmeric powder
- 0.25 tsp Kashmiri red chili powder
- Salt
- 6 to 7 Cloves
- 6 to 7 Green cardamom
- 0.5 tsp Cumin seeds powder
- Black pepper powder
- Garam masala powder
- Dried fenugreek leaves (Kasuri Methi)
- 0.5 tsp Salt
- 0.5 cup Whisked yogurt
- 0.25 cup Fresh cream
- 1 tbsp Chopped coriander leaves

## Instructions

1. Heat cooking oil in a pan.
2. Add sliced onions to the pan and fry until softened.
3. Add garlic, ginger, green chilies, cashews, and a fistful of coriander leaves to the pan with the onions.
4. Mix everything well and cook covered for 5 minutes.
5. Transfer the cooked mixture to a grinding jar and let it cool.
6. Add 1/4 cup of water to the mixture in the grinding jar and blend to a fine paste.
7. Cut the boiled eggs into halves.
8. Separate one egg white into a bowl.
9. Add 1/4 tsp turmeric powder, 1/4 tsp Kashmiri red chili powder, and salt to the egg white.
10. Whisk the egg white mixture until well combined.
11. Dip the halved boiled eggs into the whisked egg white mixture.
12. Heat cooking oil in a pan and golden fry the coated eggs.
13. Remove the fried eggs from the pan and set aside.
14. In the same oil, add 6-7 cloves and 6-7 green cardamoms and let them crackle.
15. Add the prepared green masala paste to the pan.
16. Add 1/4 tsp turmeric powder, 1/2 tsp cumin seeds powder, black pepper powder, garam masala powder, dried fenugreek leaves (Kasuri Methi), and 1/2 tsp salt to the masala.
17. Mix and roast the masala well.
18. Add 1/2 cup of whisked yogurt to the masala and bhun (fry) again until well combined.
19. Add 1/4 cup of fresh cream and mix it into the masala.
20. Once the masala comes to a boil, add the fried eggs.
21. Mix the eggs into the masala.
22. Cover and cook for 5 minutes.
23. Remove the lid and garnish with 1 tbsp chopped coriander leaves.
24. Serve the hot and creamy Afghani Anda Masala.

## Equipment

- Pan
- Grinding jar
- Whisk

## Source

- Original video: https://www.instagram.com/reel/DQ4JgP-iO2k/?igsh=MWg3OWkxYnE1aTUwZg==
- Recipe page: https://www.cliprecipe.com/recipe/ff7a186b-d911-42bb-9c11-545fa343fb31
- Extracted: 2025-11-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt