# Korean Summer Salad

This is a fresh, juicy, and tangy Korean summer salad with a spicy kick, basically summer in a bowl.

- Servings: 3 servings
- Cuisine: Korean
- Category: Salad
- Language: en

## Ingredients

- 1 kg boneless chicken thigh
- Salt
- Black pepper
- Ginger wine
- 1 head iceberg lettuce
- Radicchio
- 1 Korean melon
- 0.33 stalk green onion
- 4 green chili peppers
- 2 Red chili peppers
- Pulmuone soy milk noodles
- 8 tbsp soy sauce
- 8 tbsp lemon juice
- 3 tbsp white balsamic vinegar
- 2 tbsp Sugar
- 2 tbsp minced garlic
- 2 tbsp sesame oil
- 0.5 tsp salt
- lemon zest
- sliced green/red chili
- 0.33 stalk white part of green onion

## Instructions

1. Season the chicken with salt, pepper, and ginger juice, then let it rest.
2. Prepare the lettuce into bite-sized pieces.
3. Don't forget a bit of radicchio for color, and keep it chilled.
4. Peel the Korean melon, cut it in half, remove the seeds, and slice it.
5. Slice up the green and red chilies and green onions.
6. Squeeze the lemon juice for the sauce.
7. For the sauce, mix soy sauce, lemon juice, white balsamic, sugar, minced garlic, sesame oil, and salt.
8. Mix all with the chilies and green onions you prepped earlier.
9. Grab that marinated chicken, skin-side down, onto a hot pan.
10. Let it sizzle till the skin's crispy and golden.
11. Cut the cooked chicken into bite-sized pieces.
12. Plate it up with lettuce, Korean melon, and that juicy chicken.
13. Then drench your salad in that sauce.

## Equipment

- meat press
- cast iron lid
- heavy pot
- pan
- bowl
- knife
- spoon
- chopping board

## Source

- Original video: https://www.instagram.com/reel/DKcA6l8Jr0Q/?igsh=YnA3N2N0N3YzMGxn
- Recipe page: https://www.cliprecipe.com/recipe/ff76d76f-12ab-4630-9e3e-f32c345dca2a
- Extracted: 2025-06-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt