# LEMON PIE

This recipe shows how to make a lemon pie without baking, a healthy version with lemon cream and microwave meringue.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 200 g galletitas (sin azúcar ni gluten o las que prefieras)
- 75 g manteca fundida o aceite de coco
- 2 yemas
- 50 g almidón de maíz
- 100 ml jugo de limón
- 200 ml leche (pude ser vegetal)
- 1 Ralladura de limón
- 1 Cda stevia o cualquier edulcorante
- 2 claras de huevo
- 60 g azúcar

## Instructions

1. Process the cookies with the butter until it looks like a sand and line a removable mold.
2. In a bowl, mix all the cream ingredients and microwave at maximum power in 30-second intervals, stirring with a whisk between each batch until thickened.
3. Pour the filling over the base and refrigerate for at least an hour.
4. For the meringue, beat the whites with the sugar for a minute.
5. Microwave for 1 min. Remove and beat for one more minute until it takes volume and is well consistent.
6. Cover the cake and serve.

## Equipment

- food processor
- mold
- bowl
- whisk
- microwave
- electric mixer

## Tips

- If you don't use a microwave, you can make the lemon cream over the fire in a pot until it thickens, and the meringue, beating the egg whites with a syrup made with sugar to the "ball" point when it makes large and thick bubbles.

## Source

- Original video: https://vm.tiktok.com/ZNdBQ8qm3/
- Recipe page: https://www.cliprecipe.com/recipe/ff731eb6-2603-4068-b580-07cfcdd1911c
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt