# Corn Drop Biscuits

These corn drop biscuits are made with 5 ingredients, no eggs, and no dairy, perfect for a delicious and healthy breakfast.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 Can Cteamed Corn
- 0.25 Cup Light olive oil
- 2 Cups flour
- 0.5 Cup Corral
- 0.5 Cup Shredded cheddar
- 0.25 Tsp Salt
- 10 Ea Chives

## Instructions

1. Stir quickly to combine
2. Lightly spray parchment paper with cooking oil.
3. Open a can of creamed corn and pour it into a mixing bowl. Add olive oil, chives, salt, and shredded cheese.
4. Preheat oven to 400 and line a large baking sheet with parchment paper.
5. Add flour and cornmeal, then stir with a rubber spatula, pressing the flower onto the dry ingredients until it forms a thick sticky batter. Don’t add more flour! It should be sticky, not dry.
6. Form into rough balls and drop it onto Pan 2  inches apart
7. Bake for 20-25 minutes on convection/speed bake/forced fan mode. May need to cook longer if you do not have this feature. For traditional ovens increased by 25°. You may have to cook longer as well.
8. We cool 10 to 20 minutes before slicing
9. 221 cal per biscuit

## Equipment

- bowl
- knife
- cutting board
- baking sheet

## Tips

- Store biscuits in the airtight container, in the refrigerator for up to four days

## Source

- Original video: https://www.facebook.com/share/r/1FyhuLCPpE/
- Recipe page: https://www.cliprecipe.com/recipe/ff6f1cd7-aef8-42eb-a5cb-c321df8363e0
- Extracted: 2026-01-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt