# Beef Bulgogi

This recipe shows how to make a quick and easy Beef Bulgogi in just 20 minutes.

- Servings: 3 servings
- Total time: 20 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1.5 lb 93% lean ground beef
- 2 stalks green onions, cut into 2 inch long pieces
- 0.5 large onion, thinly sliced
- 0 sesame seeds
- 0 green onions for garnish
- 0.5 Asian pear
- 5 cloves garlic
- 5 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons brown sugar
- 3 tablespoons gochujang
- 2 teaspoons sesame oil

## Instructions

1. In a food processor, mix ½ an Asian pear, 5 cloves garlic, 5 tablespoons soy sauce, 2 tablespoons mirin, 2 tablespoons brown sugar, 3 tablespoons gochujang, and 2 teaspoons sesame oil.
2. In a pan on high heat, sear 1.5 lb of 93% lean ground beef until it develops a nice golden brown crust.
3. Add 2 stalks of green onions (cut into 2 inch pieces) and ½ large onion (thinly sliced).
4. Add the sauce and cook for a few more minutes.
5. Top with a fried egg and garnish with sesame seeds and green onions.

## Equipment

- food processor
- pan
- knife

## Source

- Original video: https://www.tiktok.com/@ice.karimcooks/video/7361979143443057963
- Recipe page: https://www.cliprecipe.com/recipe/ff6d2daf-ba7c-4170-b30f-60b246f59eb6
- Extracted: 2025-01-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt