# Sausage, Apple & Cider Casserole

A hearty one-pan casserole featuring thick sausages, sweet apples, and a punchy cider gravy, topped with crispy bacon and tender baby potatoes.

- Cuisine: British
- Category: Dinner
- Language: en

## Ingredients

- 8 sausage
- 4 rashers bacon
- 10 whole shallot
- 2 garlic clove
- 1 tbsp tomato purée
- 1 tbsp flour
- 500 ml cider
- 200 ml chicken stock
- 500 g baby potato
- 4 leaf sage
- 1 whole lemon zest
- 1 tsp wholegrain mustard
- 2 whole green apple
- chives (optional)

## Instructions

1. Brown the sausages in a hot pan with a little oil, then remove and set aside.
2. Chop the bacon into small pieces and fry in the same pan until crispy, then set aside.
3. Add the whole shallots to the pan and cook until browned, then add the minced garlic and cook for a moment.
4. Stir in the tomato purée and flour, then pour in the cider and chicken stock, scraping the bottom of the pan to deglaze.
5. Add the baby potatoes, sage, lemon zest, and wholegrain mustard to the pan, then return the bacon and sausages.
6. Core and slice the apples and add them to the pan.
7. Cover and cook in the oven until finished.
8. Garnish with freshly chopped chives before serving.

## Source

- Original video: https://www.tiktok.com/@foodwithgeorge/video/7516245003786521878
- Creator: foodwithgeorge
- Recipe page: https://www.cliprecipe.com/recipe/ff6d122b-1ee8-45f1-a94b-3a363f055741
- Extracted: 2026-10-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt