# Crispy Juicy Chicken Tenders

This recipe guides you through making the perfect crispy and juicy chicken tenders.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Chicken Tenderloins
- Onion Powder
- Garlic Powder
- Smoked Paprika
- Lemon Pepper Seasoning
- 2 Beaten Eggs
- Hot Sauce
- Pickle Juice
- Flour
- Cornstarch
- Salt
- Butter
- Peanut Oil

## Instructions

1. Place chicken tenderloins in a bowl.
2. Season chicken with onion powder, garlic powder, smoked paprika, and lemon pepper seasoning.
3. Add two beaten eggs, hot sauce, and pickle juice to the chicken.
4. Mix the chicken and seasonings thoroughly.
5. Marinate the chicken for about 30 minutes.
6. Season flour with the same seasonings used for the chicken, plus cornstarch and salt.
7. Coat each chicken tenderloin generously in the seasoned flour.
8. Place the coated chicken tenders on a wire rack and let them sit for about 10 minutes.
9. In a pot, melt some butter first, then add peanut oil.
10. Once the oil reaches 350 degrees Fahrenheit, fry the chicken tenders for 6 to 8 minutes.
11. Let the fried chicken tenders rest for a couple of minutes.
12. Increase the oil temperature to 375 degrees Fahrenheit and fry the chicken tenders again until golden brown.
13. Serve with fries and honey mustard.

## Equipment

- bowl
- wire rack
- pot
- deep fryer
- plate

## Source

- Original video: https://www.tiktok.com/t/ZTMsYqyS8/
- Recipe page: https://www.cliprecipe.com/recipe/ff6b0dcf-8178-4735-a37f-0e06dc488b2b
- Extracted: 2025-11-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt