# Cajun Jambalaya

A delicious and savory rice dish featuring sausage, chicken, and vegetables, cooked in a flavorful broth.

- Total time: 20 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 Lb Andouille Sausage
- 1 Minced White Onion
- 5 cloves Garlic
- 2 Bell Peppers
- 2 Celery Stalks
- 2 Tbsp Worcestershire sauce
- 2 Tbsp Tomato Paste
- 2 Tbsp Butter
- 2 Cups Uncooked Jasmine Rice
- 4 Cups Chicken Broth/Water
- 1 Tbsp Creole Seasoning
- 1.5 Lbs Chicken Thighs
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Paprika
- 1 Pinch Salt
- 0.5 Tsp Red Chili Flakes
- 2 Tsp Cajun Seasoning
- Scallions

## Instructions

1. Slice the Andouille sausage.
2. Cut the chicken thighs into smaller pieces and season with onion powder, garlic powder, paprika, salt, red chili flakes, and Cajun seasoning. Mix well.
3. Cook the Andouille sausage in a pan until crispy, then remove from the pan.
4. Add the seasoned chicken to the same pan and cook until done, then remove from the pan.
5. In the same pan, add butter, minced garlic, diced bell peppers, celery, and chopped white onion. Sauté until softened.
6. Add Worcestershire sauce and tomato paste to the vegetables and mix.
7. Add the uncooked rice to the pan and mix with the vegetable mixture.
8. Pour in chicken broth mixed with Cajun seasoning.
9. Reintroduce the cooked sausage and chicken into the pan.
10. Give everything a mix, cover with a lid, and cook on medium-low heat for 20-30 minutes.
11. Top with scallions before serving.

## Equipment

- Knife
- Cutting board
- Pan
- Spatula
- Measuring spoons
- Measuring cups
- Lid

## Source

- Original video: https://www.tiktok.com/t/ZP8AHSjne/
- Recipe page: https://www.cliprecipe.com/recipe/ff65c38c-7a9f-49da-bb3e-0501c81f19e9
- Extracted: 2025-10-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt