# Brown Butter Snickerdoodle Cookies

This recipe shows how to make brown butter snickerdoodle cookies.

- Servings: 6 servings
- Total time: 20 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.5 cup salted butter
- 1 tablespoon salted butter
- 0.5 cup packed light brown sugar
- 0.33 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 0.5 teaspoon lemon juice
- 1.25 cups all-purpose flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon baking soda
- 0.25 teaspoon salt
- 0.125 teaspoon ground nutmeg
- 0.25 cup sugar
- 2 teaspoons cinnamon

## Instructions

1. In a pan, brown half a cup plus one tablespoon of salted butter and set aside to cool.
2. In a bowl, mix 1 1/4 cups of flour, half a teaspoon of baking powder, a quarter teaspoon of baking soda, a quarter teaspoon of salt, and one eighth teaspoon of ground nutmeg.
3. Add half a cup of packed light brown sugar, one third of a cup of granulated sugar, half a teaspoon of lemon juice, and one teaspoon of pure vanilla extract to the cooled browned butter; mix.
4. Add one large egg and mix.
5. Add the dry ingredients to the wet ingredients and mix with a spatula until well combined.
6. Refrigerate for about 20 minutes.
7. Mix sugar and cinnamon.
8. Scoop the cookie dough and roll it into balls.
9. Roll the cookie dough balls in the cinnamon sugar mixture.
10. Place the cookies on a baking sheet lined with parchment paper.
11. Bake at 350°F for 11-15 minutes, depending on size.
12. Sprinkle extra cinnamon sugar on top after baking.

## Equipment

- frying pan
- spatula
- bowl
- measuring spoons
- cookie scoop
- baking sheet
- parchment paper
- oven

## Source

- Original video: https://www.tiktok.com/t/ZT29Lyw8g/
- Recipe page: https://www.cliprecipe.com/recipe/ff64b633-d0e8-4ce0-ac40-09a3737e1ef2
- Extracted: 2025-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt