# Beef Stroganoff

A classic beef stroganoff recipe featuring thin slices of beef fillet, sauteed onions and mushrooms, and a creamy sauce served over buttered egg noodles.

- Total time: 10 min
- Cuisine: British
- Category: Dinner
- Language: en

## Ingredients

- 600 g beef fillet
- 1 brown onion
- 200 g button mushrooms
- 2 tablespoons grapeseed oil
- 50 g butter
- 2 tablespoons flour
- 400 ml beef stock
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 3 tablespoons sour cream
- Salt
- Pepper
- Egg noodles

## Instructions

1. Slice the beef fillet into thin pieces.
2. Slice the brown onion thinly.
3. Slice the button mushrooms.
4. Season your beef with salt.
5. Seal the beef in a hot pan in batches until it has good color.
6. Remove the sealed beef from the pan and set aside.
7. Add butter to the pan.
8. Sauté your onions in the pan until they have some color and start to soften.
9. Add the mushrooms to the pan and cook for 3-4 minutes.
10. Add two tablespoons of flour and stir well.
11. Pour in the beef stock and mix until there are no lumps.
12. Cook for 10 minutes until the sauce thickens.
13. Add Worcestershire sauce.
14. Add Dijon mustard.
15. Add sour cream.
16. Add the cooked beef back to the pan and stir through.
17. Serve the beef stroganoff over buttered egg noodles.
18. Garnish with chives.

## Equipment

- knife
- red chopping board
- green chopping board
- pan
- tongs
- tray
- wooden spoon
- bowl
- fork

## Source

- Original video: https://www.instagram.com/reel/Cln2y30Nkyu/?igsh=eGJoamk4dmM0dGt5
- Recipe page: https://www.cliprecipe.com/recipe/ff63cf87-1bd9-4612-bff7-599dab7a5163
- Extracted: 2025-11-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt