# Orange Chicken

A recipe for orange chicken, made with a crispy double-fried chicken and a sweet and tangy orange sauce.

- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- chicken
- salt
- garlic powder
- black pepper
- cornstarch
- all-purpose flour
- baking powder
- water
- sugar
- orange juice
- orange concentrate
- vinegar
- soy sauce

## Instructions

1. Trim and cut the chicken.
2. Season the chicken with salt, garlic powder, and black pepper, then mix well.
3. Prepare the batter by combining cornstarch, all-purpose flour, baking powder, and water.
4. Prepare the sauce by combining sugar, orange juice (Sunny D or Tampico preferred), orange concentrate, vinegar, and soy sauce.
5. Add the batter to the chicken and mix well.
6. Fry the chicken in the fryer.
7. Remove the chicken after a few minutes for a double fry later.
8. Double fry the chicken until golden.
9. Strain the double-fried chicken.
10. Pour the sauce into a pan and bring it to a boil.
11. Add a cornstarch slurry (cornstarch and water) to the sauce to thicken it.
12. Add the fried chicken into the thickened sauce.

## Equipment

- knife
- fryer
- pan

## Source

- Original video: https://www.facebook.com/share/v/1DFAjgBszA/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ff63816a-9f66-496f-af9f-8ca363117f74
- Extracted: 2026-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt