# Marzano Pizza Sauce

A delicious and easy-to-make pizza sauce using San Marzano tomatoes, sautéed aromatics, and herbs.

- Total time: 12 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 28oz can Cento San Marzano tomatoes
- 2 Tbsp olive oil
- 0.5 yellow onion
- 2 cloves garlic
- 1 tsp basil
- 0.5 tsp oregano
- 1 tsp salt
- 1 tsp sugar
- 1 pinch crushed red pepper

## Instructions

1. Dice half an onion and set aside.
2. Mince two cloves of garlic and set aside.
3. Finely chop one teaspoon of fresh basil (about eight leaves) and mix in half a teaspoon of oregano.
4. Sauté the onions, garlic, and herbs together on a griddle with olive oil until a robust flavor is achieved.
5. Pour the San Marzano tomatoes into a bowl and roughly crush them.
6. Combine the sautéed aromatics with the crushed tomatoes, salt, and sugar in a bowl.
7. Mix well.
8. For a deeper, less acidic flavor, simmer the sauce on medium-low heat for 20 minutes.
9. Make a pizza using the sauce.

## Equipment

- knife
- cutting board
- griddle
- wooden spoon
- bowl
- measuring spoons
- pizza oven

## Source

- Original video: https://www.tiktok.com/@thebkydpalate/video/7321399840297078059
- Recipe page: https://www.cliprecipe.com/recipe/ff5d121d-69a9-4db4-8a19-1846f42b4706
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt