# Sarsiadong Talapya

Sarsiadong Talapya is a Filipino dish of fried tilapia served with a savory egg and tomato mixture.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Filipino
- Category: Dinner
- Language: en

## Ingredients

- 4 pieces tilapia
- 2 pieces tomatoes
- 6 cloves garlic
- 1 piece onion
- 1 thumb-sized piece ginger
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon soy sauce
- 2 tablespoons cooking oil
- 2 pieces eggs

## Instructions

1. Prepare the tilapia by cutting it into pieces.
2. Chop the tomatoes, garlic, onion, and ginger.
3. Season the tilapia with salt and pepper.
4. Fry the tilapia until golden brown.
5. In the same pan, sauté the onion and ginger.
6. Add the garlic and tomatoes.
7. Season with salt, pepper, and soy sauce.
8. Add the beaten eggs and stir.
9. Serve the fried tilapia with the egg and tomato mixture over rice.

## Equipment

- knife
- cutting board
- frying pan
- bowl
- spatula
- plate

## Source

- Original video: https://vt.tiktok.com/ZS6sWQHEd/
- Recipe page: https://www.cliprecipe.com/recipe/ff5c2a68-5fe3-40af-aeba-1fd552529c37
- Extracted: 2025-01-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt