# চিকেন রোস্ট

এই রেসিপিটি চিকেন রোস্ট তৈরির একটি সহজ পদ্ধতি বর্ণনা করে।

- Servings: 4 servings
- Total time: 28 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 12 pieces Chicken pieces
- 1 tablespoon Red chili powder
- 2 tablespoons Ginger paste
- 2 tablespoons Garlic paste
- 1 tablespoon Onion paste
- 1 teaspoon Turmeric powder
- 1 tablespoon Red chili powder
- 2 tablespoons Cooking oil
- 1 teaspoon Salt
- 1 cup Cream
- 5 pieces Green chilies
- 1 teaspoon Garam masala
- 1 cup Milk

## Instructions

1. Season the chicken pieces with red chili powder.
2. Heat oil in a wok and add the chicken pieces to it.
3. Add ginger paste, garlic paste, onion paste, turmeric powder and red chili powder to the wok.
4. Stir well and add salt.
5. Pour in the cream.
6. Mix everything well and add the chicken pieces back into the wok.
7. Add green chilies.
8. Stir well and add garam masala.
9. Add milk.
10. Cook until the chicken is tender and the sauce has thickened.

## Equipment

- wok
- large pot
- spoon
- bowl

## Source

- Original video: https://www.facebook.com/share/r/1EUNjMeW6Z/
- Recipe page: https://www.cliprecipe.com/recipe/ff5bf7f7-8cf7-4759-91c3-911f3b4c1c21
- Extracted: 2025-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt