# Crispy Mushroom Chow Mein

This crispy oyster mushroom chow mein is packed with flavour, crunch, and that perfect umami kick!

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 200 g oyster mushrooms, torn into strips
- 2 tbsp soy sauce
- 1 tsp dark soy sauce
- 0.5 tsp white pepper
- 1 tbsp cornflour
- Oil for frying
- 1 onion, sliced
- 2 garlic cloves, grated
- 1 cup Chinese cabbage
- 2 pack noodles
- 2 spring onions, sliced
- 1 cup bean sprouts
- 1.5 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1.5 tbsp veg oyster sauce
- 1 tbsp mirin
- 1 tsp sugar
- 0.5 tsp msg
- 0.5 tsp sesame oil
- 0.5 tsp white pepper

## Instructions

1. Add the torn oyster mushrooms into a bowl with both soy sauce, white pepper and give it a mix.
2. Add the cornflour and ensure all pieces are coated.
3. Heat up a wok/pan on medium-high heat, add a touch of oil then the mushrooms.
4. Fry until all sides are crispy golden brown then remove.
5. Add the onions into the pan with garlic for 1-2 mins then the noodles and fry for 3 mins.
6. Add the sauce and mix well.
7. Add the crispy mushrooms, spring onions, bean sprouts and mix until they are all friends.
8. Serve up and enjoy!!

## Equipment

- wok
- pan

## Source

- Original video: https://vm.tiktok.com/ZGdHyWq6n/
- Recipe page: https://www.cliprecipe.com/recipe/ff5afabb-c858-44a6-9a81-948426b65b31
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt