# AIRFRYER PORKCHOPS

This recipe provides instructions for making air-fried porkchops with a savory marinade and optional scallion oil.

- Cuisine: Chinese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb porkchops (bone in or bone out)
- 0.5 TBSP sesame oil
- 2 TBSP condensed milk
- 1.5 TBSP oyster sauce
- 1 TBSP soy sauce
- 1 TBSP honey
- 0.5 TBSP garlic powder
- 0.5 tsp chicken powder/ chicken bouillon
- 0.5 tsp onion powder
- 0.25 tsp 5 spice powder
- 0.25 tsp black pepper
- 0.25 tsp salt
- Drizzle olive oil
- 0.5 cup chopped scallion
- 0.25 cup oil

## Instructions

1. Cut slits into the edge of your pork chop to prevent it from curling when you cook.
2. Tenderize/ flatten your porkchop using a tenderizer or the spine of your knife, set this aside.
3. Make your marinade using all the ingredients listed under “MARINADE”.
4. Marinate for at least 2 hours in the fridge.
5. When you’re ready to cook, airfry at 390F for 10-12 minutes.
6. For the scallion oil, combine chopped scallion and oil.
7. Microwave scallion oil for 30-60 seconds.
8. Serve porkchops with rice, tomatoes, and cucumbers, topped off with scallion oil.

## Equipment

- airfryer
- tenderizer
- knife
- microwave

## Tips

- Cut slits into the edge of your pork chop to prevent it from curling when you cook.
- Marinate for at least 2 hours in the fridge.

## Source

- Original video: https://www.facebook.com/share/v/1EAW5LdQpq/
- Recipe page: https://www.cliprecipe.com/recipe/ff524305-f448-4053-b771-d2d9a9fad544
- Extracted: 2025-12-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt