# Cod Bowls with Coconut Rice

Spice up your cod with this flavorful recipe featuring coconut rice, mango salsa, and a creamy lime sauce.

- Servings: 3 servings
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.5 lb cod or haddock
- 1 tbsp butter
- tbsp oil
- blackening seasoning
- limes
- 1.5 cups jasmine rice, rinsed
- 14 oz coconut milk
- 1.25 cup water
- 1 tsp sugar
- pinch salt
- lime zest
- 1 tsp paprika
- 1 tsp cayenne
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 1 mango, diced
- 1 jalapeno, diced
- 0.5 red onion, diced
- Handful cilantro, chopped
- 1 lime, juiced
- to taste salt
- 0.25 cup sour cream
- 1 lime, juiced
- 1 tsp blackening mix

## Instructions

1. Dice the red onion, jalapeño, mango, and chop the cilantro.
2. Add the chopped ingredients to a bowl.
3. Add lime juice and salt.
4. Mix the ingredients together.
5. Rinse the rice.
6. Add the rice to a saucepan with water and coconut milk.
7. Combine blackening seasoning ingredients in a small bowl and mix.
8. Cut the fish into filets and pat them dry.
9. Season fish with blackening seasoning all over.
10. Sear fish in a skillet or pan with oil.
11. Cook for 3-4 minutes per side until cooked through.
12. Turn heat down to low, add butter, and spoon melted drippings over the fish.
13. Add rice to serving bowls and add lime zest.
14. Top with cod and a serving of mango salsa.
15. Finish with creamy lime sauce.

## Equipment

- knife
- cutting board
- bowls
- saucepan
- skillet or pan

## Tips

- For a hotter twist, substitute habanero in the mango salsa.
- Thicker portions of cod or haddock are ideal.

## Source

- Original video: https://www.instagram.com/reel/DIkK_k6PSKQ/?igsh=MW1yNDBuOWxzbDF4MQ==
- Recipe page: https://www.cliprecipe.com/recipe/ff50b5ed-cbc9-480f-a557-66ea5436afc7
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt