# Crispy Potato Heart Recipe

Crispy potato heart recipe is a quick and easy snack, perfect for evening snacks.

- Servings: 15 servings
- Total time: 12 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 5 potatoes
- 1 pinch salt
- 1 tbsp grated garlic
- 1 pinch red chilli flakes
- 1 pinch black pepper
- 1 tbsp coriander leaves
- 2 tbsp all purpose flour
- 1 cup oil

## Instructions

1. Peel and cut potatoes into cubes.
2. Boil potatoes in salted water until soft.
3. Mash the boiled potatoes.
4. Add grated garlic, red chilli flakes, black pepper, and coriander leaves to mashed potatoes.
5. Mix in all purpose flour.
6. Mix well to form a dough.
7. Roll out the dough into a flat circle.
8. Use a heart-shaped cookie cutter to cut out shapes from the dough.
9. Heat oil in a pan.
10. Fry heart-shaped potato snacks in medium hot oil until golden brown.
11. Serve hot with ketchup.

## Equipment

- knife
- peeler
- pot
- potato masher
- rolling pin
- heart-shaped cookie cutter
- frying pan
- wooden spoon

## Source

- Original video: https://www.facebook.com/share/r/1AJCDAWWRf/
- Recipe page: https://www.cliprecipe.com/recipe/ff465db7-2db6-4e29-9660-0bbf8fc12822
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt