# Crispy Chicken Thighs

These crispy chicken thighs are addictive and easy to make.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 3 deboned chicken thighs
- ginger
- scallions
- cooking wine
- 1 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp salt
- 0.5 tsp pepper
- 1 spoon flour
- 1 spoon cornstarch
- 0.5 tsp pepper salt
- oil

## Instructions

1. Add ginger, scallions, cooking wine, light soy sauce, oyster sauce, salt and pepper to the chicken thighs.
2. Mix well and marinate for half an hour.
3. Mix one spoon of flour, one spoon of cornstarch and half a teaspoon of pepper salt well.
4. Dip the marinated chicken thighs in the flour and let them stand for 5 minutes.
5. Heat the oil in the pan.
6. Place chicken skin side down.
7. Fry over medium heat.
8. Flip when golden, then fry each side for 5 to 6 minutes, turning often.
9. Remove when it's crispy and sizzling.

## Equipment

- pan

## Source

- Original video: https://www.facebook.com/share/r/1BdH2AdoFi/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/ff459880-f2e6-4a7b-a48a-858d1f26d82c
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt