# Black Pepper Beef

A quick and easy recipe for black pepper beef, a classic Chinese restaurant dish.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1.5 lbs beef filet mignon
- 2 tbsp Shaoxing wine
- 1 tsp soy sauce
- 0.25 tsp salt
- 1 tbsp cornstarch
- 1 tbsp neutral oil
- 0.5 cup beef stock
- 1 tbsp light soy sauce
- 1 tsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tbsp ketchup
- 1 tsp sugar
- 0.25 tsp msg
- 2 tbsp black pepper
- 0.5 tsp Sichuan peppercorn powder
- 0.5 tsp white pepper
- 2 tsp cornstarch
- 4 tbsp neutral oil
- 1 red bell pepper
- 1 green bell pepper
- 0.5 onion
- 3 cloves garlic
- 1 tsp ginger
- 1 tsp sesame oil

## Instructions

1. Cut beef into bite-sized pieces and marinate with Shaoxing wine, soy sauce, cornstarch, salt, and oil.
2. Chop bell peppers and onions into petals, and mince ginger and garlic.
3. Combine sauce ingredients: beef stock, light soy sauce, dark soy sauce, oyster sauce, ketchup, sugar, MSG, black pepper, Sichuan peppercorn powder, white pepper, and cornstarch.
4. Sear the marinated beef in a wok with oil until browned; set aside.
5. Sauté garlic, ginger, and vegetables in the same wok until slightly translucent.
6. Add the seared beef and pour in the sauce; cook until thickened.
7. Finish with sesame oil.

## Equipment

- knife
- cutting board
- mixing bowls
- wok
- spatula
- tongs
- whisk

## Source

- Original video: https://vt.tiktok.com/ZSMYSsdgm/
- Recipe page: https://www.cliprecipe.com/recipe/ff44a137-ff27-4e6e-9c2c-f9c54484655c
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt