# PANDESAL

Pandesal is a classic Filipino bread roll, fluffy and soft with a slightly sweet flavor, often eaten for breakfast.

- Total time: 15 min
- Cuisine: Filipino
- Category: Baked Goods
- Language: en

## Ingredients

- 12 cups flour
- 2 tsp salt
- 1 cup sugar
- 6 tsp yeast
- 2 pcs eggs
- 0.75 cup oil
- 750 ml water

## Instructions

1. Knead the dough until smooth and elastic.
2. Divide the dough into smaller, equal-sized pieces.
3. Shape each piece into a round, then roll it in breadcrumbs.
4. Arrange the breadcrumbs-coated dough on a baking sheet.
5. Bake in the oven at 180°C for 15-20 minutes.

## Equipment

- bowl
- knife
- baking sheet
- oven

## Source

- Original video: https://www.facebook.com/reel/1233278298397249
- Recipe page: https://www.cliprecipe.com/recipe/ff4293e5-8e84-4ced-b500-47c6c20e89db
- Extracted: 2025-08-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt