# Pepperoni Pizza Hot Pockets

These simple, high-protein pepperoni pizza hot pockets are perfect for meal prep, offering better macros than a protein bar and can be frozen and reheated in just five minutes.

- Servings: 10 servings
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 500 g Self Rising Flour
- 520 g Greek Yogurt (0% Fat)
- 1 Tbsp Garlic Salt
- 1 Tbsp Italian Seasoning
- 300 g Turkey Pepperoni
- 5 Cups Fat Free Mozzarella
- 1.25 Cup Tomato Sauce

## Instructions

1. Add self-rising flour, Greek yogurt, garlic salt, and Italian seasoning to a bowl.
2. Mix the ingredients with your hands until a dough forms.
3. Knead the dough for a few minutes until smooth.
4. Cut the dough into 10 equal pieces.
5. Shape each piece of dough into a ball.
6. Roll out each dough ball until very thin.
7. Spread tomato sauce onto the rolled-out dough.
8. Add pepperoni slices on top of the tomato sauce.
9. Sprinkle mozzarella cheese over the pepperoni.
10. Add another layer of pepperoni.
11. Pinch the corners of the dough together to seal the hot pocket.
12. Cook the hot pockets in a pan on low heat until golden brown on both sides.
13. Wrap the cooked hot pockets in aluminum foil.
14. Freeze the wrapped hot pockets for later enjoyment.

## Equipment

- bowl
- hands
- knife
- rolling pin
- pan
- spatula
- aluminum foil

## Tips

- To make the hot pockets crispy after reheating, toast them in a pan or air fry for a few minutes.

## Source

- Original video: https://www.instagram.com/reel/DPCXpf9jsy0/?igsh=NmQ0bHNldzEyaXZq
- Recipe page: https://www.cliprecipe.com/recipe/ff3ea1a3-3fa5-4e04-827e-b7007f577069
- Extracted: 2025-10-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt