# Chicken Cordon Bleu

A recipe for Chicken Cordon Bleu, a classic dish made with breaded chicken breast filled with ham and cheese.

- Servings: 1 servings
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 2 chicken breast
- 4 slices ham
- 4 slices cheese
- 1 cup flour
- 1 egg
- 1 cup bread crumbs
- 1 pinch salt
- 1 cup oil
- 1 cup celeriac
- 1 cup capers
- 1 lemon

## Instructions

1. Cut the ham and cheese into slices.
2. Butterfly the chicken breast.
3. Place the ham and cheese slices on top of the chicken breast.
4. Roll the chicken breast and seal it.
5. Coat the chicken in flour, egg, and breadcrumbs.
6. Fry the chicken until golden brown.
7. Season with salt.
8. Serve with celeriac remoulade, capers and lemon.

## Equipment

- knife
- cutting board
- meat mallet
- baking paper
- baking sheet
- bowl
- frying pan
- spatula
- plate
- fork

## Source

- Original video: https://www.tiktok.com/@matthewryle/video/7375931617929432353
- Recipe page: https://www.cliprecipe.com/recipe/ff3c3d7e-cee6-45cb-a262-935b2f9d8a2c
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt