# St. Louis BBQ Sauce

A tangy and savory ketchup-based barbecue sauce.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup ketchup
- 1 tablespoon mustard
- 1 tablespoon water
- 1 tablespoon apple cider vinegar
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- 1 teaspoon ground mustard
- 1 pinch salt

## Instructions

1. In a saucepan over medium heat, combine ketchup, mustard, water, apple cider vinegar, and brown sugar.
2. Add garlic powder, cayenne pepper, and ground mustard.
3. Add a pinch of salt and mix well.
4. Bring to a boil, then cover and let simmer for about 20 minutes.
5. Store in the fridge for up to a week.

## Equipment

- saucepan
- measuring cups
- measuring spoons
- wooden cutting board
- mason jars

## Source

- Original video: https://www.tiktok.com/@smokedbbqsource/video/7202379291076627754?is_from_webapp=1&sender_device=pc&web_id=7460404846051739178
- Recipe page: https://www.cliprecipe.com/recipe/ff3bcb9b-2d5f-4807-b618-365eb5bf21c6
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt