# Blackened Leeks with Salsa

Let's make leeks the star of the show in this delicious dish: blackened leeks with salsa.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Leeks
- Oil
- Seeds
- Nuts
- Chipotle
- Oregano
- Lime
- Herbs
- Ricotta

## Instructions

1. Char the leeks on the stove.
2. Peel some of the char off the leeks.
3. Drizzle the leeks with oil and roast until they soften.
4. Toast the seeds and nuts.
5. Chop the toasted seeds and nuts.
6. Add chipotle and oregano to the seeds and nuts for a sizzle.
7. Finish the salsa with lime.
8. Stir the herbs through the ricotta.
9. Slice the roasted leeks.
10. Spread the ricotta on a plate.
11. Place the sliced leeks on top of the ricotta.
12. Spoon the salsa over the leeks.

## Equipment

- Oven
- Pan
- Knife
- Cutting board
- Baking sheet
- Small bowl

## Tips

- Leeks are a great source of fibre, supporting a healthy gut.
- Leeks also provide a good amount of Vitamin K and A and play an important role in eye health, bone health and heart health.
- The salsa provides a boost of healthy fats from the pumpkin seeds, peanuts, and olive oil. These high-quality fats are essential for brain function, providing energy, keeping you satisfied and supporting blood sugar regulation.
- The addition of ricotta cheese to the leeks not only adds a creamy element to this dish but is a good source of protein and calcium. The combination of fibre, protein, and healthy fats will help keep you satisfied, making it a great choice for anyone looking to nourish their body.'

## Source

- Original video: https://www.instagram.com/reel/C141EGbv0qF/?igsh=OGh4cTk0bnE1enBs
- Recipe page: https://www.cliprecipe.com/recipe/ff3ace58-5b8e-46a2-9e16-dffbbbf5dba6
- Extracted: 2025-07-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt