# Spicy Keema Rigatoni

A comforting and flavorful dish featuring rigatoni pasta mixed with spicy keema, topped with cheese and garnished with fresh herbs and chili peppers.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- Rigatoni
- Oil
- Crushed garlic
- Ginger
- Chopped onions
- Salt
- Mutton mince
- Turmeric
- Chilli powder
- Cumin
- Coriander
- Mixed herbs
- Black pepper
- Chilli flakes
- Fresh tomato puree
- Fresh coriander
- Chilli peppers
- Cheese

## Instructions

1. Add Rigatoni to a pot.
2. Pour water over the Rigatoni.
3. Heat oil in a pan.
4. Add crushed garlic and ginger to the hot oil.
5. Add chopped onions to the pan.
6. Add some salt to the pan.
7. Cover the pan and cook until fragrant and golden.
8. Add mutton mince to the pan.
9. Mix and cook on medium heat for about 5-7 minutes until the meat has browned.
10. Add turmeric, chilli powder, cumin, coriander, mixed herbs, black pepper, and chilli flakes to the browned meat.
11. Mix the spices well with the meat.
12. Pour in some fresh tomato puree.
13. Mix the tomato puree with the meat and spices.
14. Cook on medium heat for about 8-10 minutes.
15. Garnish with fresh coriander and chilli peppers.
16. Add the cooked pasta to the keema mixture.
17. Mix and stir gently.
18. Top with cheese.
19. Serve and enjoy.

## Equipment

- Pan
- Lid
- Wooden spoon
- Serving plate
- Spoon
- Fork

## Source

- Original video: https://vm.tiktok.com/ZNdEcy6jC/
- Recipe page: https://www.cliprecipe.com/recipe/ff38637f-0dba-4767-9657-ecbf135bb2bc
- Extracted: 2025-11-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt