# Air Fryer Potato Wedges

- Servings: 4 servings
- Prep time: 10 min
- Cook time: 15 min
- Total time: 25 min
- Category: Appetizer
- Language: en

## Ingredients

- 4 medium potato
- 2 tbsp oil
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- for garnish fresh parsley, chopped (optional)

## Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Cut potatoes into wedges, about 1 inch thick, aiming for eight wedges per potato.
3. Soak wedges in a bowl of cold water to draw out starch for crispier results, then pat completely dry.
4. Combine potatoes, oil, salt, garlic powder, paprika, and black pepper in a mixing bowl and toss to coat evenly.
5. Place wedges in the air fryer basket in a single layer, working in batches if necessary.
6. Cook for 15-20 minutes, shaking the basket halfway through at the 10-minute mark.
7. Remove from air fryer once golden brown and crispy.
8. Garnish with fresh parsley and serve.

## Source

- Original video: https://spaceshipsandlaserbeams.com/air-fryer-potato-wedges/
- Recipe page: https://www.cliprecipe.com/recipe/ff306082-d5c2-4ebb-87c7-68644a1db9f8
- Extracted: 2026-08-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt