# Tarta sacher

A sacher cake is a delicious chocolate cake with a strawberry jam filling and a chocolate ganache topping.

- Total time: 40 min
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 huevos
- 200 gr azúcar
- 125 gr mantequilla
- 150 ml leche
- 190 gr harina
- 40 gr cacao en polvo
- 16 gr levadura (polvo para hornear)
- 1 mermelada de fresa
- 125 ml agua
- 200 gr azúcar
- 150 gr chocolate

## Instructions

1. Prepare the cake pan by placing parchment paper inside it.
2. In a bowl, mix together 3 eggs, 200 gr of sugar, 125 gr of butter, 150 ml of milk.
3. Add 190 gr of flour, 40 gr of cocoa powder, and 16 gr of baking powder to the mixture and whisk until smooth.
4. Pour the batter into the prepared cake pan and spread evenly.
5. Bake the cake in a preheated oven at 180 degrees for 40 minutes.
6. Once the cake is cool, slice it in half horizontally.
7. Spread strawberry jam on one half of the cake.
8. Top with the other half of the cake.
9. Prepare the chocolate ganache by mixing 125 ml of water, 200 gr of sugar, and 150 gr of chocolate.
10. Pour the ganache over the cake and spread evenly.

## Equipment

- oven
- whisk
- scissors
- cake pan
- spatula
- knife
- spoon

## Source

- Original video: https://vm.tiktok.com/ZNd88ptfs/
- Recipe page: https://www.cliprecipe.com/recipe/ff2dc739-d59e-4535-839c-987cfe01dda6
- Extracted: 2025-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt