# Donuts

This video will show you how to make glazed donuts.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2.25 tsp yeast
- 3.5 tbsp warm water
- 0.75 cup scalded milk
- 1 tbsp scalded milk
- 2.5 tbsp butter
- 0.25 cup sugar
- 0.5 tsp salt
- 1 egg
- 2.5 cup flour
- 1 cup powdered sugar
- 2.5 tbsp melted butter
- 2 tbsp evaporated milk
- 3 tbsp evaporated milk
- 1 tsp vanilla
- for frying oil

## Instructions

1. Put warm water and yeast in a bowl
2. Give it a quick stir
3. Cover with a towel to let activate
4. Take your milk and pop it in the microwave
5. Cook for a minute and 15 seconds
6. Let it cool
7. Pop the butter into the milk
8. Add sugar, egg, and salt
9. Mix together
10. Gradually pour in milk and butter while stirring
11. Add a bit of flour, and mix it
12. Add the last bit of flour, and fold it in
13. Cover the dough and let it rise for 45 minutes to an hour
14. Make the glaze, adding powdered sugar, melted butter, milk, and vanilla
15. Put the Dough on parchment paper
16. Lightly flour surface and scrape dough onto it
17. Turn it, and make sure to have flour on it
18. Roll it out so it isn't super thick
19. Cut the dough with the doughnut cutter
20. Put them on a pan
21. Let them prove for about 20 minutes
22. Warm the oil in a pot to medium heat
23. Hook thermometer to the side
24. Get oil to 350 Degrees
25. Take a doughnut and put it into the oil
26. Use a wooden spoon to move around as needed
27. Once golden, flip them over
28. Take them out with tongs
29. Dip them in the glaze

## Equipment

- bowl
- spoon
- towel
- microwave
- knife
- whisk
- cling wrap
- spatula
- parchment paper
- doughnut cutter
- pan
- thermometer
- tongs
- cooling rack

## Tips

- If you pour too hot milk into your yeast, it will kill the yeast
- Microwave scalded milk for 1 minute and 15 seconds
- Let the milk cool before adding the butter
- Let Dough rise for 45min-1hr

## Source

- Original video: https://vm.tiktok.com/ZNdkN8eHW/
- Recipe page: https://www.cliprecipe.com/recipe/ff27b759-c288-4e48-a168-8c782ff52471
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt