# Aloo Curry with Rotis

Aloo Gobi is a flavorful and easy-to-make Indian dish consisting of potatoes and peas cooked in a rich and spicy tomato-based gravy, served with rotis.

- Servings: 2 servings
- Total time: 1 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 red onion
- 6 potatoes
- 6 tomatoes
- 3 green chilies
- 1 head garlic
- 1 cup oil
- 2 pinches salt
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1 cup water
- 0.5 cup peas
- 1 handful cilantro
- 2 cups flour
- 2 tbsp ghee

## Instructions

1. Chop the onion, potatoes, tomatoes, green chilies, and garlic.
2. Blend the chopped tomatoes, onions, and green chilies.
3. Heat oil in a wok and fry potatoes until golden.
4. Make dough with flour and water.
5. In a wok, add ghee, red chili powder, turmeric powder, and the tomato mixture.
6. Add garam masala and salt to the tomato mixture.
7. Roll out the dough into circles.
8. Add the fried potatoes and peas to the tomato mixture.
9. Add cilantro and cook covered until potatoes are soft.
10. Cook rotis on a tawa until golden brown.
11. Serve the aloo curry with rotis.

## Equipment

- knife
- cutting board
- blender
- wok
- spatula
- rolling pin
- tawa

## Source

- Original video: https://vt.tiktok.com/ZSMXrbC2Y/
- Recipe page: https://www.cliprecipe.com/recipe/ff198e5a-a177-4377-a837-099d009cfce8
- Extracted: 2025-03-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt