# Double Baconnaise Burger

A delicious Double Baconnaise Burger recipe with crispy bacon, melted cheese, and a special baconnaise sauce.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 Bun
- 1 spoon Sauce
- 2 Meat patty with cheese
- 3 strips Bacon
- 2 Eggs
- 1 pinch Salt
- 1 pinch Pepper
- 1 pinch Paprika
- 1 cup Oil
- 1 squeeze Lemon juice
- 1 bowl Ground beef

## Instructions

1. Spread sauce on the bottom bun.
2. Place two meat patties with cheese on the bun.
3. Add crispy bacon strips on top.
4. Cover with the top bun to assemble the burger.
5. Place bacon strips on a foil-lined baking tray.
6. Bake the bacon until crispy.
7. Crack two eggs into a tall glass.
8. Add a pinch of salt, pepper, and paprika.
9. Pour a cup of oil into the glass.
10. Blend the ingredients with an immersion blender until emulsified into a sauce.
11. Transfer the sauce to a small bowl.
12. Chop the crispy bacon into small pieces.
13. Add the chopped bacon to the sauce.
14. Squeeze lemon juice into the mixture.
15. Mix well to combine all ingredients for the baconnaise.
16. Take ground beef and form it into a ball.
17. Place the beef ball on a hot pan.
18. Cover the beef ball with parchment paper and smash it flat with a burger press.
19. Cook until browned, then add a slice of cheese on top.
20. Cover with a metal bowl to melt the cheese.
21. Toast the burger buns in the pan until golden brown.

## Equipment

- spoon
- foil-lined baking tray
- glass
- blender
- small bowl
- knife
- cutting board
- pan
- burger press
- metal bowl

## Source

- Original video: https://www.instagram.com/reel/DUQZbjujIuG/?igsh=MTh5YzNicmoyc3ByOA==
- Recipe page: https://www.cliprecipe.com/recipe/ff13d2b6-a7b9-4698-8604-fa63529ee6f3
- Extracted: 2026-02-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt