# Gas and Acidity Control Spice Mix

A recipe for a spice mix to control gas and acidity.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 50 gram ajwain
- 50 gram zeera
- 50 gram methi dana
- 50 gram saunf
- 5 gram hing
- 10 gram kala namak

## Instructions

1. Roast ajwain,zeera,methi dana and saunf in equal quantity in a tawa.
2. Roast hing and kala namak separately.
3. Grind all the roasted ingredients into a powder.

## Equipment

- tawa
- grinder

## Source

- Original video: https://www.facebook.com/share/r/1AzWxrLrAr/
- Recipe page: https://www.cliprecipe.com/recipe/ff119fab-a8c4-4c8b-ade4-2ef9d063ee54
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt