# Creamy Chicken Noodles

An easy 30-minute creamy chicken noodle recipe perfect for cool fall days.

- Servings: 4 servings
- Total time: 30 min
- Category: Soup
- Language: en

## Ingredients

- 3 tablespoons butter
- 1 carrots
- 1 celery
- 1 onions
- 1 salt
- 1 pepper
- 1 garlic
- 1 tablespoon butter
- 3 tablespoons flour
- 1 tablespoon minced garlic
- 2 cups chicken broth
- 1 seasonings
- 2 chicken breasts
- 12 ounces egg noodles
- 0.5 cup heavy cream
- 1 dried parsley

## Instructions

1. In a skillet over medium heat, melt 3 tablespoons of butter.
2. Add carrots, celery, and onions, and season with salt, pepper, and garlic.
3. Once the vegetables start to soften, add 1 tablespoon of butter and 3 tablespoons of flour to make a roux.
4. Stir in 1 tablespoon of minced garlic and 2 cups of chicken broth.
5. Season with additional seasonings.
6. Cut two chicken breasts in half, season with salt, pepper, and garlic, and add to the skillet.
7. Drown the chicken breasts in the gravy, cover, and cook for 12-15 minutes.
8. Boil 12 ounces of egg noodles while the chicken is cooking.
9. Shred the cooked chicken using two forks.
10. Pour in ½ cup of heavy cream.
11. Add cooked pasta and stir to combine.
12. Garnish with dried parsley.

## Equipment

- skillet
- wooden spoon
- fork
- pot

## Source

- Original video: https://www.facebook.com/share/r/f595a6YMDKuSSYCc/?mibextid=oFDknk
- Recipe page: https://www.cliprecipe.com/recipe/ff0a65c4-5d36-443f-b696-bfd88dfae64e
- Extracted: 2025-01-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt