# Lemon Posset

A sweet and creamy dessert with a crème brûlée style topping, made with only three ingredients.

- Total time: 4 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 5 lemons
- 2 cups heavy cream
- 2 third cups sugar
- 1 lemon zest
- 1 lemon juice

## Instructions

1. Slice lemons in half and remove the flesh from the inside.
2. In a saucepan, add heavy cream, sugar, lemon zest, and lemon juice. Mix and let it simmer for 10 minutes.
3. Pour the mixture into the hollowed-out lemon halves.
4. Chill for 4 hours.
5. Top with sugar and caramelize with a blowtorch.

## Equipment

- knife
- spoon
- saucepan
- whisk
- measuring jug
- muffin tin
- blowtorch

## Source

- Original video: https://www.tiktok.com/t/ZTYE3228a/
- Recipe page: https://www.cliprecipe.com/recipe/ff07022d-938c-4473-b2b7-18466cb1b339
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt