# Lemon Pepper Ranch

A creamy, tangy, and high-protein ranch dressing flavored with lemon pepper and colored with turmeric.

- Servings: 9 servings
- Cuisine: Indian
- Category: Sauce & Condiment
- Diet: vegetarian
- Language: en

## Ingredients

- 1 cup Greek yogurt
- 1/2 cup light mayonnaise
- 1/3 cup fat-free half-and-half
- 2 whole lemon
- 3 tbsp apple cider vinegar
- 1 tbsp turmeric
- 1 tbsp lemon pepper seasoning
- 1 tbsp parsley
- 2 tsp dill
- 2 tsp coarse black pepper
- 2 tsp kosher salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp granulated honey (optional)

## Instructions

1. Combine all ingredients in a large bowl.
2. Whisk until completely smooth and creamy.
3. Refrigerate overnight for the best flavor; the turmeric will give the dressing an even deeper golden color the next day.
4. Store refrigerated in a sealed container for up to 2 weeks.

## Equipment

- large bowl
- whisk

## Tips

- Use as a salad dressing, veggie dip, chicken sauce, sandwich spread, or on anything else.
- You can substitute the granulated honey for any sweetener of your choice.

## Source

- Original video: https://www.instagram.com/reel/Dd6TYxzMvxi/?stkn=MXc5cHlqaGk2bzlqMQ==
- Creator: Frank Campanella
- Recipe page: https://www.cliprecipe.com/recipe/ff06a0c2-dad6-4e5f-9c1c-0c997ca2847a
- Extracted: 2026-09-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt