# CRISPY RICE SALAD WITH CREAMY SWEET CHILLI DRESSING

This salad is crunchy, fresh and packed with flavour, featuring crispy rice and sweet chilli chicken.

- Servings: 4 servings
- Total time: 40 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 450 g cooked jasmine rice cooled
- 3 tsp soy sauce
- 1 tbsp chilli crisp oil
- 1 tbsp sesame oil
- 1 to 2 large cucumbers thinly sliced
- 1 cup edamame
- 1 bunch green onions thinly sliced
- 1 packet avocado chopped
- 1 FroPro Southern or Sweet Chilli Chicken Tenders cooked as directed
- Chopped peanuts optional
- 0.25 cup Greek yoghurt
- 0.25 cup mayo
- 50 ml sweet chilli sauce
- 0.5 tsp paprika
- Water to thin

## Instructions

1. Preheat the oven to 200 C and line a tray with baking paper.
2. Toss the cooled rice with soy sauce, chilli crisp and sesame oil until coated.
3. Spread the rice out evenly on the prepared tray.
4. Bake for 30 to 40 minutes, tossing halfway, until golden and crispy.
5. Set the crispy rice aside.
6. Cook the chicken as instructed.
7. To assemble, add cucumber, edamame, green onion, avocado, cooked chicken and crispy rice to a large bowl.
8. Make the dressing by whisking all dressing ingredients until smooth, using water to thin.
9. Taste and adjust the dressing as needed.
10. Pour dressing over the salad and toss gently.
11. Garnish with sesame seeds or peanuts.
12. Serve and enjoy.

## Equipment

- oven
- baking paper
- large bowl

## Source

- Original video: https://www.instagram.com/reel/DSHWpMUE_vT/?igsh=MTNtcmVkcXFvM3ZxeQ==
- Recipe page: https://www.cliprecipe.com/recipe/fefc5035-5d7c-42e5-a27b-1699fc496efd
- Extracted: 2025-12-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt