# Tomato, Mozzarella & Basil stuffed Flatbreads

These are tomato, mozzarella, and basil stuffed flatbreads that require only two ingredients for the dough.

- Servings: 8 servings
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 200 g Self Raising Flour
- 170 g Greek Yoghurt
- 100 g Sun-dried Tomatoes
- 50 g Chopped Basil
- 50 g Cream Cheese
- 50 g Grated Mozzarella
- 50 g Crumbled Feta
- Pinch Salt

## Instructions

1. Start by adding flour and Greek yogurt to a bowl.
2. Gradually, using a wooden spoon, form a ball of dough.
3. Knead the dough for about 5 minutes until it's nice and smooth.
4. Cut the dough into 8 pieces.
5. Chop some sun-dried tomatoes.
6. Add sun-dried tomatoes, basil, feta, mozzarella, and cream cheese to a bowl.
7. Mix the ingredients together.
8. Flatten out a piece of dough.
9. Add the filling to the flattened dough.
10. Pinch the ends and bring them all up to the middle, then pinch the middle.
11. Cook the flatbreads low and slow for about 2-3 minutes on each side until they are nice and golden brown.

## Equipment

- bowl
- wooden spoon
- cutting board
- knife
- pan

## Source

- Original video: https://vm.tiktok.com/ZNRpFMdQF/
- Recipe page: https://www.cliprecipe.com/recipe/fef7de05-a8d8-4487-934b-dea2d6e577b8
- Extracted: 2026-05-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt