# Buffalo Chicken Dip

This is the buffalo chicken dip recipe that uses half white and half dark meat chicken, to create optimal results, and is topped with parsley.

- Total time: 30 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lb white meat chicken
- 1 lb dark meat chicken
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp cayenne pepper
- 1 tsp smoked paprika
- 1 tsp smoked chipotle chili powder
- 2 tbsp oil
- 1 cup buffalo sauce
- 1 cup ranch
- 1 cup three pepper Colby Jack cheese
- 1 cup sharp cheddar cheese
- 1 cup mozzarella cheese
- 1 handful chives
- 8 oz cream cheese

## Instructions

1. Combine half white and half dark meat chicken and season with salt, pepper, garlic powder, cayenne pepper, smoked paprika, and smoked chipotle chili powder.
2. Generously oil up a hot pan and sear the chicken until cooked through.
3. After chicken is cooked and cooled, chop it finely.
4. In a bowl, combine the chopped chicken, buffalo sauce, ranch, three pepper Colby Jack cheese, sharp cheddar cheese, mozzarella cheese, and chives.
5. Add cream cheese and mix until creamy.
6. Transfer the mixture to a baking dish and spread evenly.
7. Top with the same cheeses used earlier and bake at 375 for 20-30 minutes.
8. Garnish with parsley.

## Equipment

- knife
- cutting board
- bowl
- baking dish
- pan

## Source

- Original video: https://vm.tiktok.com/ZMB8bTdqa/
- Recipe page: https://www.cliprecipe.com/recipe/fef431e0-07f6-44f2-b903-1b98c503a20e
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt