# Unstuffed Pepper Skillet

Unstuffed pepper skillet is one of our favorite dinners and it's really easy to make.

- Servings: 6 servings
- Total time: 45 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 lb ground beef
- 0.25 tsp salt
- 0.25 tsp pepper
- 0.25 tsp paprika
- 1.5 tsp steak seasoning
- 1 diced onion
- 3 diced bell peppers
- 2 TBSP Worcestershire sauce
- 1 TBSP minced garlic
- 1 15 oz can diced tomatoes
- 1.5 cups beef broth
- 1 cup long grain white rice
- 2 cups shredded cheddar cheese

## Instructions

1. Brown ground beef in a skillet, add all seasonings, onion and diced bell peppers
2. Let that cook until beef is cooked through and peppers/onions have softened
3. Drain any grease from the skillet
4. Add diced tomatoes, Worcestershire sauce, garlic, beef broth, and uncooked rice
5. Mix in one cup of cheddar cheese
6. Top with the rest of the cheese
7. Cover with aluminum foil
8. Bake at 375 for about 45 minutes or until liquid has been absorbed

## Equipment

- skillet
- aluminum foil
- oven

## Source

- Original video: https://www.instagram.com/p/CgFLBT5DmnM/
- Recipe page: https://www.cliprecipe.com/recipe/fef17ac3-069c-4991-bb31-7afc76b55800
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt