# Magnolia Bakery Banana Pudding

A delicious layered banana pudding recipe from Magnolia Bakery.

- Total time: 240 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- sweetened condensed milk
- ice-cold water
- 1 package instant vanilla pudding mix
- heavy cream
- nilla wafers
- sliced banana

## Instructions

1. Mix sweetened condensed milk with ice-cold water.
2. Add one package of instant vanilla pudding mix to the mixture.
3. Mix well with a mixer until combined.
4. Pour the mixture into a container and let it sit for at least an hour or overnight.
5. Whip up some heavy cream until stiff peaks form.
6. Add the pudding mix to the whipped cream.
7. Blend the pudding mix and whipped cream together.
8. Start building the layers by adding a layer of the pudding mix.
9. Add a layer of nilla wafers.
10. Add a layer of sliced bananas.
11. Continue the layering process two more times, starting with the pudding mix.
12. Top the final layer with more nilla wafers.
13. Cover the pudding and refrigerate for 4 to 6 hours.
14. Serve and enjoy!

## Equipment

- bowl
- mixer
- spatula

## Tips

- The cookies need to be tender when poked with a knife, after refrigeration.
- The recipe actually says to blend the pudding mix and whipped cream together, instead of folding them.
- Refrigerate for 4 to 6 hours or overnight after assembly for best results

## Source

- Original video: https://vt.tiktok.com/ZSB1JseVe/
- Recipe page: https://www.cliprecipe.com/recipe/fef04849-a057-4f89-8c25-12ce87a3fa32
- Extracted: 2025-06-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt